Putt-Putt Golf Course

Putt-Putt GolfThere has been some discussion on Facebook about the Putt-Putt Golf Course that was located on Independence across from Central High School. I was pretty sure I didn’t have any photos of it, but I sort of played hooky tonight, which led to this discovery.

Wife Lila and I got a late afternoon invitation to go to dinner with the boys, wives and kids. It was made more special by Grandson Malcolm announcing he had won first place in his elementary school science fair. He’ll represent his school in the next level of competition soon. He and Dad Matt built a trebuchet in his backyard and calculated the best pivot point to get the greatest throw range. So, if you need to launch a bucket of boiling oil at your neighbor, give third-grader Malcolm a call. (And, he emphasized, do NOT call it a catapult. They are similar, but different siege devices.)

[Editor’s Note: that wasn’t particularly relevant to the story. I just had to find a way to brag on my grandkid.]

Thanks to Steve McKeown

Putt-Putt GolfA year or so ago, Reader Steve McKeown sent me a whole flock of photos his dad, James D. McKeown III had taken. I was sifting through them when I saw these Putt-Putt photos. I wasn’t exactly sure what I was looking at (Steve didn’t provide any background with the photos), when I saw the building  in the background. That pretty much convinced that it was on the east side of Sheridan south of Independence. The top photo and some others have railroad tracks in them, making me even more sure of the location.

Yep, Putt-Putt

Putt-Putt GolfThe clincher was when I spotted the words “I Play Putt-Putt” on a sign behind the woman’s head. You can see the golf club handles behind her and a box containing scorecards, different colored golf balls and a roll of tickets.

Free Parking

Putt-Putt GolfOne of the selling points of the Putt-Putt was free parking.

Wooden chairs for the weary

Putt-Putt GolfIn case you got tired walking the course, Putt-Putt provided chairs built for two as a resting spot.

Grand opening in 1961

Putt-Putt GolfThe only story that popped up in The Missourian was an Out of the Past column on June 12, 2011,that reported, “Grand opening of the new Putt-Putt Golf Course, a standardized miniature entertainment at 1739 Independence St., is set for next weekend; the 18-hole course is managed by Dean Brown and Kenny Hargens.

 

 

John Perry in Uniform

John F Perry headed to Scout campI literally kicked over a box of photos in the closet this afternoon. Spilling out of it were these two photos of Wife Lila’s brother, John F. Perry. In the first photo, he’s heading off to Boy Scout camp.

Headed for Vietnam

John Perry 09-04-70Only a few years later, in 1970, still looking young, he was in his Navy uniform getting ready to ship out for Vietnam.

A family tradition of service

Going-away party for Wyatt Perry 07-14-2012This photo was taken almost exactly 42 years later at a going-away party for his son, Wyatt, who was headed to Marine boot camp.

  • Laurie Perry Everett – Army
  • Drew Perry – Marines
  • Wyatt Perry – Marines
  • John F. Perry – Navy
  • Rocky Everett (Laurie’s husband) – Army

 

 

Crazy Food Cravings

Craving foods 01-23-2014A Facebook friend who goes by the moniker Sherry Senile Camper Swanson posted a photo of a can of Hormel Tamales on her timeline: “For my gourmet dinner friends…here is my post of my lovely lunch of canned tamales…which I LOVE. Be jealous. Hee he.

Wife Lila chimed in, “Ken Steinhoff loves those things. Our grocer here quit carrying them, and I was charged with finding some… NOW! About six weeks later, I found them at another store and bought enough to keep him from going into a fetal position.”

That launched into a long discussion about those foods people keep in the back of their pantries for emergencies (in our case, hurricane supplies) or for the once or twice-a-year cravings. (If you can’t get them locally, here’s an Amazon link for Hormel Beef in Chili Sauce Tamales.)

It was interesting how many Cape Girardeans admitted to tamale urges. It must be a Bootheel thing, one said.

Smoked clams and oysters

Craving foods 01-23-2014

When nothing else hits the craving spot, I’ll reach into the hurricane supplies to pick up a can of smoked baby clams or oysters. I like them scooped up on Ritz Garden Vegetable crackers. I didn’t see the brand we buy listed on Amazon, but I haven’t been able to tell much difference in brands. For as seldom as I eat a can, cheapest is best.

All things being equal, I think I belch smoked clams for a shorter period of time than smoked oysters. Now, THAT’S a food review you don’t see on Friend Jan’s food blog.

Vienna Sausages

Broccoli, Vienna Sausages and KLSI was doing OK with this food talk until Ms. Swanson brought up Vienna sausages. I don’t think I’ve cracked a can of those things in 30 years, but I decided I should pick up a couple cans (they were on sale) when I went to the grocery store this afternoon. When I got home, Wife Lila was getting ready to make greens out of the broccoli leaves from her backyard garden.

She took one look at my cans and said, “You know how you have to leave the room when I drink buttermilk, well, I’m going to have to leave the room if you eat those.”

They DO look nasty

Broccoli, Vienna Sausages and KLSMs. Swanson rhapsodized about her VS experience: “I still have a can that I carried all the way across the US on my bike adventure. I was always afraid I’d end up in some podunk place with nothing to eat. I ate in a lot of gas stations on that trip…and the can of VS made it to the Atlantic Ocean and back here to Missouri.

When I cracked my can, I wish I had carried it unopened from one coast to the other.

Reading the ingredients didn’t make me feel any better: “Sausage: Mechanically separated chicken, water, salt, corn syrup. Contains less than 2% or less of beef, pork, Dextrose, natural flavors, sodium nitrate, garlic powder. Broth: chicken broth.”

Still, I had 50 cents invested in this adventure, so I had to go through with it.

I now know what “bilious” means

Broccoli, Vienna Sausages and KLS

Wife Lila didn’t run screaming from the room after all. She consented to photograph my experiment. She kept saying, “That one didn’t look exactly right. You’d better eat another one while I shoot it from a slightly different angle. Oh, there’s a bad shadow on that one.” [Editor’s note: For the record, Proofreader Lila doesn’t remember the photo shoot that way. I think she is suffering from sausage-induced amnesia.]

I had a horrible, guilty flashback. We had a feature columnist who did lots of what he thought were “funny” stories requiring personal deeds of (not) so daring feats. We photographers resented the space devoted to him that we thought could be better used by serious stories, so we didn’t cut him much slack.

One shoot involved a test of a laundry detergent to see if the stains really would come out after [name removed] had been dragged through a mud puddle by a motorcycle. One of the most reliable photographers on the staff had the darnedest time that afternoon. They light was wrong, the timing was off, his film slipped on the reel… Poor [name removed] and his clothing were certainly muddy after about half a dozen takes, but, to his credit, he didn’t gripe about the misfortunes the photographer had.

I now sympathize with [name removed] and feel a little guilty.

After I finished the seven “sausages” in the can, I looked inside and saw a gelatinous goo left behind that wouldn’t even pour out.

A word floated into my mind; a word that I hadn’t used in so long that I had to look it up to make sure it was the right one. Yep, “bilious” was the right term: “Bilious fever was a medical diagnosis often used for any fever that exhibited the symptom of nausea or vomiting in addition to an increase in internal body temperature and strong diarrhea. “Bilious” means the condition was thought to arise from disorders of bile, the two types of which were two of the Four Humours of traditional Galenic medicine. The term is obsolete and no longer used, but was commonly used by medical practitioners in the 18th and 19th centuries, often cited as a cause on death certificates.

 Topics for future exploration

When I get over my bilious condition, we can explore those other foods of Swampeast Missouri like tongue with horseradish, pickled pig’s feet and brains and eggs.

 

A Volkswagen “Where’s Waldo?”

Hocking County Courthouse 09-30-1970Reader Brad Brune has been bugging me on Facebook to do a story about VWs and VW dealerships in Cape. He didn’t get my message that the best way to handle a special request is to write in on a piece of green paper bearing the photo of a dead president, so I’m going to only honor part of his request.

It just so happened that I had been editing a batch of Ohio pictures and had noticed how many VWs were in the backgrounds.

They were everywhere

Jophn Glenn campaigns for senate in Athens OH 03-26-1970It was hard to find a street scene where there wasn’t a bug, bus or squareback like mine showing up. They were in the background of John Glenn running for the Senate. They were part of and in the middle of protest marches.

Cape had a few VWs, in fact, I saw a roll of a wreck on Perryville Road involving one, but it wasn’t interesting enough to scan. Athens, being a college town and being right at the beginning of the Volkswagen wave was prime territory for bug spotting.

VW photo gallery

Pretend that you’re playing a Volkswagen version of Where’s Waldo? Most of them are obvious, but you might have to squint to find some. You’ll see a couple shots of Wife Lila’s yellow bug (Brother David is washing it), and my red Squareback (the worst lemon I ever owned). Click on any photo to make it larger, then use your arrow keys to navigate through the gallery. Enjoy, Mr. Brune. (P.S. See if you can spot the Atlas Plastics truck from Cape Girardeau in one of the photos.)